Thursday, May 1, 2008

Side dishes add spice to King Pie - The Sun

May 1, 2008 By T.K Letchumy Tamboo

THOSE on a lookout for a complete and wholesome meal which can be enjoyed at any time of the day can now rejoice because King Pie has just the thing on hand.
The largest pie franchise in Malaysia has made good its tagline of Make It a Meal by introducing more side dishes (left) to go with the pies. New are coleslaw, mashed potato with black pepper chicken gravy, potato salad, macaroni and cheese, baked beans and fruit salad to add to the chips.

"The market in Malaysia is moving towards side dishes and that is the reason why we came up with these additions," said David Topper, the regional operations manager of King Pie.

When combined with King Pie’s assortment of pies such as the best-selling chicken mushroom pie, pepper steak pie, apple pie, lamb and mint pie, and salami and cheese pie, the new side orders make it a perfect meal.

The pies are made with top quality meat cuts and original spices from South Africa and come in three sizes – the snack-sized Just Munch, medium-sized Traditional Munch, and large Super Munch.

King Pie currently has four outlets in the Klang Valley.

Currently, King Pie is offering The Super Deal Combo Meal at only RM9.90 until the end of May which comes with two complimentary 20ml limited edition bottles of Lingham’s chilli sauce.

The combo meal offers a Traditional Munch pie with half portion chips and 16oz Pepsi at all King Pie outlets except for Pavilion KL which gives Lipton Iced Lemon Tea instead. The drink can be upsized to a 22oz for an additional 70sen.

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